Rüya

Offering a taste of sophisticated, contemporary dishes from the various Anatolian regions, stretching from the Mediterranean to the Black Sea, diners can experience a menu featuring an array of Anatolian classics with a modern and fresh twist. 

Rüya opened in London in 2018 and is one of Mayfair’s most beloved dining destinations. The menu is designed for sharing and hero seasonal dishes are likely to include the Lakerda (salt cured tuna with compressed cucumber, tarama and bottarga), Fırınlanmış Kemik Iligi (roasted bone marrow with slow cooked beef & hummus), Izgara Karides (prawns with pickled fennel butter) and the Rib-Eye Steak with Turkish Coffee & Isot. Additional highlights include a selection of pide breads, baked in an open oven.