123V Browns

Serving up many fresh, reasonably priced lunch and dinner options in a small-plate style perfect for sharing, the menu is a celebration and evolution of the star of the original 123V menu - plant based sushi. All the signatures are there, including the famous nigiri which caused such a sensation when it launched, and also new iterations of the beloved crispy rice, along with sushi tacos which playfully present a handful of ingredients in open Nori sheets. Not forgetting two notable new menu developments: ‘Fresh Salad rolls’ - Thai style summer rolls are given the Gauthier treatment - and ‘Garden bowls’ – think a super-light ramen or summer velouté.

“Sushi is a globally popular cuisine, which naturally lends itself to forward thinkers. It’s rooted in a fundamental artisan technique but is not afraid of innovation. It’s a luxury choice because of its style and playfulness, but it’s not exclusive. I see plant-based sushi as the next great global cuisine on the horizon, as it ticks every box - it’s delicious, sustainable, elegant, fun, and you don’t miss anything.” ~ Alexis Gauthier