Number 11 Cocktail by Agostiono Perrone and Giorgio Bargiani from The Connaught Bar

 

The ‘Number 11’ features  the bar’s own gin which is created and bottled in house, vodka, Amalfi lemon oil, wine distillate and all five bitters (cardamom, tonka, ginseng and bergamot, lavender and coriander seeds).

This cocktail is served with a hand cut half diamond rock of ice, in a stunning coup. Each coup has been hand painted by the bar team with five colours to represent the five bitters used.

This painterly effect and the name of the drink are inspired by Jackson Pollock who used to number his masterpieces.

ENIGMA



A mystery to unravel. A lock without a key. Designed to surprise and delight, there’s a secret infused in each of these intriguing creations.

Ingredients: 

30 ml Grey Goose Vodka

45 ml Connaught Bar Gin

15 ml Martini Ambrato Amalfi Lemon Oil

5 bitters distillate (Cardamom, Tonka, Ginseng and Bergamot, Lavender, Coriander Seeds)

10 ml Wine distillate

Method:

Aerate all ingredients

Strain into painted coupe over an ice diamond



The Clover Club by The Beaumont’s American Bar Cocktail



Ingredients:

20ml fresh lemon juice

15ml raspberry syrup (homemade, if possible)

50ml gin

15ml egg white (approx. ½ white of a large egg)

3 raspberries

Method:

Put the egg white to the shaker. Dry-shake hard without ice to make a froth

Pour the rest of the ingredients into a cocktail shaker with ice cubes

Shake vigorously (more than normal to properly mix the egg with the rest)

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