What's On at Farm Shop
1 October 2024
Hix and Wild
22nd October, 6-9pm.
Join Farm Shop for an evening of fine British produce and seasonal ingredients with guest Chef Mark Hix. Guests will enjoy a five-course menu with an optional wine pairing from £110 per person. Dishes include a Grouse salad with bramble dressing and Partridge on Yorkshire toast with sea buckthorn.
Venison Butcher Masterclass
27th October, 11am-2pm.
This boneless joint cut from the top of the back leg is extremely lean and tender. In this master class you'll learn how to take it down to top side guided by Master Butcher and team. You can then enjoy a glass of wine with braised venison and side dishes, plus take home your prepped top side.
Piedmont Wine Tasting
29th October, 6-7pm.
Piedmont wine comes from the northwestern corner of Italy, known as one of the preeminent wine provinces since Roman times. Try four different wines from the region, alongside a selection of cheese and charcuterie. This is the perfect opportunity to discover the delight of Piedmont wines.
